Confit Potato Latkes Recipe - Great British Chefs
Is there a better way to prepare a potato than by slow-cooking wafer-thin slices of it in butter, then pressing and deep-frying the resulting blocks until crisp? We can't think of one! These...
Ingredients
- 1.5kg Désirée potatoes
- 250g of unsalted butter
- 2 1/2 garlic cloves, peeled
- 1 pinch of thyme leaves
- vegetable oil, for deep-frying
- sea salt
- freshly ground black pepper
- 38g of garlic, roughly chopped
- 1/2 tsp Maldon salt
- 20g of lemon juice
- 1/2 egg white
- 100g of vegetable oil
- Aleppo chilli flakes, for sprinkling
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