Saveur's Fettuccine with Artichokes and Chicken Recipe
Recipe, grocery list, and nutrition info for Saveur's Fettuccine with Artichokes and Chicken. We got this satisfying pasta dish from Justin Smillie, the chef at Smith's, a restaurant in New York City.
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Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Pot
- Colander
- Skillet
- Wooden spoon
- Tongs
- Measuring spoon
- Measuring cup
- Grater
- Stove
Ingredients
- Juice of 1 lemon
- 15 baby artichokes (about 2 lbs.)
- 3 tbsp. extra-virgin olive oil
- 4 cloves garlic, thinly sliced
- 2 dried mushrooms, such as porcini, chopped (about 1/8 oz.)
- 1 small carrot, finely chopped
- Kosher salt
- freshly ground black pepper
- 3 boneless, skinless chicken thighs (about 1 lb.), cut into 1" chunks
- 1 tbsp. tomato paste
- 1/4 cup white wine vinegar
- 4 tbsp. chopped tarragon leaves
- 3 cups chicken broth
- 1 lb. dried fettuccine
- 3/4 cup grated parmesan
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