Recipe: Spinach Fettuccine with Artichokes and Sun-dried Tomatoes | Whole Foods Mark

Name: Recipe: Spinach Fettuccine with Artichokes and Sun-dried Tomatoes | Whole Foods Mark
Ingredients: 1 tablespoon extra-virgin olive oil; 1 medium yellow onion, thinly sliced; 3 medium artichokes, trimmed and hearts sliced, or 1 (4-ounce) can artichoke hearts, drained and halved; 2 cloves garlic, finely chopped; 1 teaspoon lemon juice; 1/2 teaspoon fine sea salt, divided; 1/2 teaspoon ground black pepper, divided; 1/4 cup dry white wine; 1/2 pound fresh spinach fettuccine, cooked until tender, drained (1/4 cup pasta water reserved); 6 oil-packed sun-dried tomatoes, sliced; 2 teaspoons chopped thyme; 2 teaspoons grated Parmesan cheese

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There's more to fresh spinach fettuccine than its beautiful green color. It cooks up especially tender, with a hint of the bright flavor of spinach. As an alternative, use dried fettuccine, if you...

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Ingredients

1 tablespoon extra-virgin olive oil
1 medium yellow onion, thinly sliced
3 medium artichokes, trimmed and hearts sliced, or 1 (4-ounce) can artichoke hearts, drained and halved
2 cloves garlic, finely chopped
1 teaspoon lemon juice
1/2 teaspoon fine sea salt, divided
1/2 teaspoon ground black pepper, divided
1/4 cup dry white wine
1/2 pound fresh spinach fettuccine, cooked until tender, drained (1/4 cup pasta water reserved)
6 oil-packed sun-dried tomatoes, sliced
2 teaspoons chopped thyme
2 teaspoons grated Parmesan cheese