Fettuccine with Seared Tomatoes, Spinach and Goat Cheese | Food Stuff
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Cooking tools:
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Ingredients
- 4 cups baby spinach (if using regular spinach give it a rough chop)
- 1 (14.5 oz) can unsalted diced tomatoes, undrained
- 3 Tablespoons extra virgin olive oil
- 8 ounces uncooked fettuccini
- 4 garlic cloves, thinly sliced
- 4 ounces goat cheese
- 3/4 cup halved grape tomatoes
- 1/4 teaspoon red pepper flakes
- 3/4 teaspoon salt
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