Frostie Florentines Recipe | Christmas Baking, Edible Gifts
With this easy recipe from The Cornershop Cookbook, you can create Florentines using a packet of Frosties cereal.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Stove
- Wooden spoon
- Heaped teaspoon
- Kitchen timer
- Chef's knife
- Cooling rack
- Pan
- Pastry brush
- Refrigerator
- Airtight container
Ingredients
- 50g frosties, broken up (or crunchy nut cornflakes or indeed regular cornflakes)
- 80g salted peanuts
- 1 tbsp plain flour
- 50g butter
- 50ml golden syrup
- 50g caster sugar good pinch of salt
- 100g white chocolate, broken into chunks
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