Lamb spanakopita | Women's Weekly Food
A heartier version of a classic spanakopita with the addition of tender lamb.
Ingredients
- 1 tablespoon olive oil
- 1 medium (150g) brown onion, coarsely chopped
- 2 clove garlic, finely chopped
- 650 gram minced lamb
- 2 teaspoon dried oregano
- 60 gram butter, melted
- 8 sheets fillo pastry
- lemon wedges, to serve (optional)
- green salad, to serve (optional)
- Silverbeet and cheese filling
- 1/2 bunch (500g) silverbeet
- 1 1/4 cup (300g) ricotta cheese
- 185 gram feta cheese, crumbled
- 2 teaspoon finely grated lemon rind
- 1/4 cup finely shredded fresh mint
More Like This
Spanakopita | Who Does the Dishes
whodoesthedishes.com
Spanakopita | Omega Institute
eomega.org
Lighter spanakopita - Good Food Middle East
bbcgoodfoodme.com
Spanakopita | Women's Weekly Food
womensweeklyfood.com.au
Greek-style lamb, spinach and feta pie recipe | delicious. magazine
deliciousmagazine.co.uk
Spanakopita with shredded silverbeet recipe
nzwomansweeklyfood.co.nz
Spanakopita Lasagna Recipe - Food.com
food.com
Lamb and silverbeet cannelloni
nzwomansweeklyfood.co.nz