Spanakopita Lasagna Recipe - Food.com

Ingredients

• 2 teaspoons vegetable oil
• 2 medium onions, chopped
• 2 (10 ounce) packages frozen chopped spinach, thawed
• 1 (15 ounce) container part-skim ricotta cheese
• 3/4 cup skim milk
• 1 (4 ounce) package feta cheese, crumbled
• 2 eggs, lightly beaten
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon dried dill
• 9 no-boil lasagna noodles
• 8 ounces shredded part-skim mozzarella cheese
• 4 plum tomatoes, sliced