Pumpkin steamed buns with pumpkin filling 南瓜蒸包 – Yun's Family Table
Fall has arrived and a wave of orange has washed over the land. No, I’m not talking about the leaves turning beautiful shades of fall colours, I’m talking about all the pumpkins in shop bins,...
Ingredients
- 200 g Pumpkin puree
- 300 g All purpose flour
- 3 g Active dry yeast
- 20 g Sugar
- 60 g Butter
- 400 g Pumpkin puree
- 65 g Sugar
- ½ tsp Cinnamon
- Pinch of nutmeg
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