Perfect Paleo Brownies (Fudgy, Moist And Gluten Free!)
These gluten free, paleo dark chocolate brownies are simply perfect: they’re fudgy and dense with a crunchy top and chewy edges.
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Ingredients
- 1/2 cup almond or cashew flour
- 1/2 cup cacao powder (unsweetened)
- 1/2 cup coconut sugar
- 1 pinch sea salt
- 1/4 cup maple syrup
- 1/4 cup nut butter (cashew, peanut, almond- use your favorite!)
- 1/4 cup coconut oil (melted)
- 2 eggs (or 2 flax eggs to make these brownies vegan)
- 1/2 cup dark chocolate (I have been loving Taza 85%)
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