Lemon curd Basque cheesecake Recipe | Samsung Food App
A zesty twist on the classic Basque cheesecake, this lemon curd cheesecake is irresistibly creamy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 750g cream cheese, at room temperature
- 1 cup (220g) caster sugar
- 4 coles australian free range eggs
- 1 1/2 cups (375ml) thickened cream
- 1 tsp finely grated lemon rind
- 1 tsp vanilla bean paste
- pinch of salt
- 1/4 cup (35g) plain flour
- whipped cream, to serve
- 2 coles australian free range eggs
- 1 coles australian free range egg yolk
- 1/2 cup (110g) caster sugar
- 2 tsp finely grated lemon rind
- 1/4 cup (60ml) lemon juice
- 75g butter, chopped
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