Leek and Goat’s Cheese Picnic Loaf
This recipe comes from Gail’s Artisan Bread. Roy Levy and Gail Mejia wrote this cookbook based on their bakery experiences in London. The intent was to provide
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Cooking tools:
- Pastry brush
- Skewer
- Bread knife
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Spoon
- Pitcher
- Measuring spoon
- Measuring cup
Ingredients
- 1 round loaf of bread, 10 inches in diameter – any kind you like
- 1 garlic clove, halved
- 2 teaspoons Dijon mustard
- 4 leeks, finely sliced, dark leaves discarded
- 100ml olive oil
- ½ teaspoon salt, plus extra to taste
- ½ teaspoon black pepper, plus extra to taste
- 5 sprigs of thyme, leaves only, chopped
- 2 eggs
- 150ml heavy cream
- 250g soft, fresh goat’s cheese, crumbled
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