Kimchi fried rice - DELIZABETH & GRAZINGS
Who is having kimchi fried rice for dinner tonight? Such a quick and easy comfort food! Kimchi is a spicy Korean side dish created from salted, fermented vegetables, usually cabbage and radishes. It...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delizabeth.com.
Ingredients
- 1 onion, finely chopped
- 2 cloves of garlic, finely chopped
- 10 gr. finely chopped ginger
- 200 gr. chopped kimchi
- 2 tbsp. of kimchi juice
- 200 gr. shi take, sliced
- 150 gr. carrot sticks
- 2 spring onions, finely sliced
- 150 gr. rice, cooked and cooled
- 2 tbsp. soy sauce
- 1 tbsp. sesame oil
- Optional: 1 tsp. of gochujang paste
- Coriander
- Sesame seeds
- Nori sheets, sliced
- Fried eggs
- Optional: Fried bacon, prawns or chicken
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