Avocado wedges with tomato & sweetcorn salsa | Avocado Recipes
These creamy, crunchy little avocado wedges make a delicious snack or starter, or turn them into the main event by wrapping them in warm tortillas! Try tonight!
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Cooking tools:
- Grill
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Zip-top bag
- Spoon
Ingredients
- 100g plain flour
- 1 tsp fine salt
- 2 tsp Cajun seasoning
- 2 eggs
- 125g cornflakes
- 2 GEM® avocados
- 200g tin of sweetcorn, drained
- 100g cherry tomatoes, roughly chopped
- 20g fresh coriander, finely chopped
- 2 spring onions, finely chopped
- Juice of 1 lime
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