Ginger Halibut with Brussels Sprouts Recipe: How to Make It
I moved to the United States from Russia and love cooking Russian food for family and friends. Halibut with soy sauce, ginger and pepper is a favorite. —Margarita Parker, New Bern, North Carolina
Keywords
- ginger halibut
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Tongs
- Spatula
- Saucepan
Ingredients
- 4 teaspoons lemon juice
- 4 halibut fillets (4 to 6 ounces each)
- 1 teaspoon minced fresh gingerroot
- 1/4 to 3/4 teaspoon salt, divided
- 1/4 teaspoon pepper
- 1/2 cup water
- 10 ounces (about 2-1/2 cups) fresh Brussels sprouts, halved
- Crushed red pepper flakes
- 1 tablespoon canola oil
- 5 garlic cloves, sliced lengthwise
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- Lemon slices, optional
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