Kumquats upside down cake < Exotic Fruit Box
The upside-down cakes allow you to use the fruit in a different way when making a cake. The fruit is juicy and caramelized when cooked protected by the sponge of the cake
Ingredients
- 55 g unsalted butter
- 55 g light brown sugar
- 1 tablespoon honey
- 265 g flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1/2 teaspoon cinnamon
- 4 eggs
- 250 g of granulated sugar
- 1/2 cup olive oil
- 65 ml of orange juice
- 3 tablespoons whole milk
- 2 teaspoons vanilla extract
- 1 teaspoon grated kumquats
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