Hearty Philly Cheesesteak Casserole | Classic Flavors in Baked Form
Transform the beloved sandwich into a weeknight dinner with ground beef, bell peppers, onions and melty provolone. Ready in just 35 minutes!
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Cooking tools:
- Skillet
- Stove
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Colander
- Baking dish
- Oven
- Spoon
- Plate
Ingredients
- 2 pounds lean ground beef
- 1 green bell pepper, chopped
- 1 sweet yellow onion, chopped
- 6 ounces provolone cheese, thinly sliced
- 4 ounces cream cheese, softened
- 2 tablespoons milk
- 1½ teaspoon garlic powder
- 1½ teaspoon salt
- ½ teaspoon ground pepper
- ½ teaspoon onion powder
- Fresh parsley, chopped
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