Easy Ground Beef Philly Cheesesteak Recipe - Ready in 30 Minutes
Make this delicious ground beef Philly cheesesteak at home in just 30 minutes. Loaded with melted provolone, tender beef, and soft onions and peppers in toasted rolls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Oven
- Skillet
- Baking sheet
- Tongs
- Kitchen scale
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Spatula
- Stove
Ingredients
- 1 pound ground beef (90% lean)
- 1 yellow onion, diced
- 1 green bell pepper, diced
- 8 oz provolone cheese
- 4 hoagie rolls (7" each) or 1 French baguette, cut into 4 pieces
- ½ teaspoon table salt
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 2 tablespoons Worcestershire sauce
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