Philly Cheesesteak Pasta - Hearty and Cheesy Dinner
Enjoy a twist on a classic with this Philly Cheesesteak Pasta recipe. Savory beef, bell peppers, onions, and provolone combine to create a comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Oven
- Baking dish
- Spatula
- Serving bowl
Ingredients
- 1 lb ground beef or steak strips.
- 1 green bell pepper, diced.
- 1 onion, diced.
- 2 cloves garlic, minced.
- 8 oz cream cheese, softened.
- 1 cup shredded provolone cheese.
- 12 oz pasta (penne or rigatoni recommended).
- 1 cup beef broth.
- Salt and pepper to taste.
- 1 tbsp olive oil.
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