Shrimp Soup with Cumin Recipe: French & Italian Flavors!

Ingredients

• 1 to 1.25 lb (567 g) shrimp , with shells
• 5 cups shrimp or chicken stock , or water
• 0.5 cup extra-virgin olive oil
• 4 cloves garlic , peeled
• 4 thick slices of French or italian bread
• 1 tsp ground cumin
• salt and freshly ground black pepper , to taste
• minced fresh parsley leaves, for garnish