Pork Steaks in Mushroom Sauce - Serving Dumplings

Ingredients

• 1 1/2 pounds pork tenderloin (cut into 1 inch/2.5 cm thick steaks)
• ½ tsp sweet paprika
• ½ tsp salt (divided)
• ½ tsp black pepper (divided)
• 2 tbsp olive oil (divided)
• 1 tbsp unsalted butter
• 9 ounces brown mushrooms
• 1 yellow onion (small, diced)
• 2 garlic cloves (minced)
• ½ tsp dried thyme
• 1 tbsp all-purpose flour
• ½ cup chicken broth
• 1 cup heavy cream
• 1 tbsp chopped parsley (more for serving)