Pork Tenderloin in Creamy Mushroom Sauce
I was looking for a one-pan dish to make this week and came across this.
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Ingredients
- 2 lb pork tenderloin
- 1 cup flour
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp paprika
- 1 tsp salt
- 1/2 tsp pepper
- 2 tbsp olive oil, divided
- 2 tbsp butter
- 1 1/2 cup onions, sliced
- 1 lb mushrooms, sliced
- 2 cloves garlic, chopped or minced
- 2 tbsp corn starch
- 1/2 cup Marsala or white wine
- 1 cup chicken broth
- 1/2 cup sour cream
- fresh parsley, basil, or chives for garnish
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