Warm Spinach & Artichoke Cups | by Ralph Severson
PLACE 1 won ton wrapper in each of 24 mini muffin cups sprayed with cooking spray, with edges of wrapper extending over top of cup. Bake 5 min.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ralphseverson.com.
Ingredients
- 24 won ton wrappers
- 1 can artichoke hearts (drained, finely chopped, 14 oz.)
- 1 cup KRAFT Shredded Mozzarella Cheese
- 1 pkg. frozen chopped spinach (thawed, squeezed dry, 10 oz.)
- 1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
- 1/3 cup KRAFT Grated Parmesan Cheese
- 1/4 cup finely chopped red peppers
- 2 cloves garlic (minced)
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