Pumpkin Cranberry Bread Pudding | Cranberries | Boston Organics

Ingredients

• 8 slices cinnamon bread, cut into 1-inch cubes
• 4 eggs, beaten
• 2 cups 2% milk
• 1 cup canned pumpkin
• 1/4 cup packed brown sugar
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup dried cranberries
• 1 cup sugar
• 2/3 cup water
• 1 cup heavy whipping cream
• 2 tsp vanilla extract