Pumpkin Cranberry Bread Recipe

Ingredients

• 3-3/4 cups all-purpose flour
• 3 cups sugar
• 4 teaspoons pumpkin pie spice
• 2 teaspoons baking soda
• 1 teaspoon salt
• 4 large eggs, room temperature
• 1 can (15 ounces) solid-pack pumpkin
• 1/2 cup canola oil
• 2 cups fresh or frozen cranberries, thawed
• 1 cup chopped walnuts