Espresso Cinnamon Rolls Recipe - (4.4/5)

Ingredients

• For the Dough:
• 1 cup warm milk
• 1/2 cup sugar, separated
• 2 1/2 tsp active dry yeast
• 2 large eggs, at room temperature
• 6 tbsp butter, melted
• 1 tbsp instant espresso granules
• 1 tsp salt
• 5 cups all-purpose flour
• For the Frosting:
• 4 oz. cream cheese, softened
• 6 tbsp butter, softened
• 1 1/4 cup powdered sugar
• 1/4 cup strongly brewed coffee
• 1 tsp vanilla extract
• 1/2 tsp salt
• For the Filling:
• 1 cup packed brown sugar
• 1/2 cup butter, melted
• 2 tbsp cinnamon