Cinnamon rolls - Italian recipes by GialloZafferano
Enriched dough, dense cinnamon filling, and a glaze that melts in. The homemade cinnamon rolls recipe with an overnight method by GialloZafferano.
Ingredients
- Sugar 5 tbsp
- Type 00 flour 5 cups
- Brewer's yeast 1 ½ tsp
- Fine salt 1 tsp
- Water at room temperature 4 oz
- Whole milk at room temperature 4 oz
- Butter 2.8 oz
- Eggs (about 1) 1.9 oz
- Sugar ½ cup
- Cinnamon powder 6 tsp
- Butter for greasing the pan and brushing the dough 1 tbsp
- Powdered sugar 1 ¾ cup
- Water to taste
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