Oreo Upside Down Pumpkin Loaf | Epicurean Butter

Ingredients

• 1⅓ cup canned pumpkin
• 2 Tbsp Epicurean Butter Pumpkin Spice Flavored Butter, melted and cooled
• ¼ cup plus 2 Tbsp vegetable oil
• 1¼ cup sugar
• 2 large eggs, room temperature
• 2 tsp vanilla extract
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¾ tsp fine sea salt
• 2 cups gluten-free 1:1 flour
• 8 crushed Oreos