Honey-roasted duck with creamed cauliflower | Food Stuff
Honey-roasted duck with creamed cauliflower is a gluten free recipe with 4 servings. One serving contains 1872 calories, 52g of protein, and 170g of fat. For $4
Ingredients
- 1.6kg duck
- 2 sprigs thyme
- 2 bay leaves
- 4 tbsp honey
- 2 bunches watercress
- 1 head cauliflower, broken into small florets
- 2 shallots, finely sliced
- knob of butter
- 4 tbsp double cream
- 6 garlic cloves
- 300ml milk
- vegetable oil, for frying
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