Honey-roasted duck with creamed cauliflower | Food Stuff
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Cooking tools:
- Mandoline
- Roasting rack
- Roasting pan
- Blender
- Carving knife
- Carving fork
- Baster
- Fine-mesh sieve
- Saucepan
- Skillet
- Slotted spoon
- Oven
- Chef's knife
- Cutting board
- Paper towel
- Serving platter
Ingredients
- 1.6kg duck
- 2 sprigs thyme
- 2 bay leaves
- 4 tbsp honey
- 2 bunches watercress
- 1 head cauliflower, broken into small florets
- 2 shallots, finely sliced
- knob of butter
- 4 tbsp double cream
- 6 garlic cloves
- 300ml milk
- vegetable oil, for frying
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