Crêpe Rotolo Recipe - EatWell Magazine
Dig into this decadently cheesy savoury crêpe dish made with That's Amore Cheese for the ultimate dinner party feast.
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Cooking tools:
- Crepe pan
- Ladle
- Pastry brush
- Sifter
- Kitchen towel
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Saute pan
- Baking dish
- Spoon
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
Ingredients
- 250g plain flour, sifted
- 3 eggs
- ¼ tsp salt
- 500mL milk
- 3 tbsp extra-virgin olive oil, plus extra for brushing
- 2 cloves garlic, finely chopped
- ½ teaspoon chilli
- 3 sprigs parsley, chopped
- 300g baby spinach
- 500g That’s Amore Ricotta
- 125g That’s Amore Smoked Scamorza, coarsely grated
- 50g That’s Amore Grated Local Parmesan
- Salt
- pepper
- 400g tin crushed tomatoes
- 8 slices prosciutto
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