Ratatouille with Crêpes and Goat's Cheese Sauce Recipe | Food Network UK

Ingredients

• 2 large eggs beaten
• 3/4 cup warm milk
• 3 tablespoons melted butter
• 1 cup flour
• ¼ teaspoon salt
• A dash of black pepper
• 1 teaspoon fresh thyme leaves
• ½ cup soda water
• Olive oil for cooking the crêpes
• 4 tablespoons olive oil
• 4 ripe tomatoes
• 4 garlic cloves, crushed
• 1 large red onion, cut into chunks
• Pinch of salt
• 2 red peppers, cut into chunks
• 1 yellow pepper, cut into chunks
• Pinch of saffron
• Black pepper
• ¾ cup pitted black olives
• 2 aubergines
• 1 tablespoon red wine vinegar
• 4 courgettes, diced
• 2 teaspoons fresh thyme leaves
• 2 tablespoons chopped parsley
• 10 basil leaves
• 250ml cream
• 150g goat's cheese (Chevin)
• 150g cream cheese
• 30g butter