Grilled German Potato Salad
Chef John's German potato salad, made with subtly smoky grilled potatoes, gets some sweetness and tang from onion and vinegar in the smoky bacon dressing.
Ingredients
- 2.5 pounds Yukon Gold potatoes
- 0.5 pound bacon, sliced
- 1 cup diced yellow onion
- 0.5 cup white wine vinegar
- 2 tablespoons white sugar
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 pinch cayenne pepper, or to taste
- 0.25 cup freshly chopped Italian parsley
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