Afghan Naan Recipe
Afghan naan is slightly thicker than most flatbreads and served daily in many Afghan homes.
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Cooking tools:
- Food processor
- Stand mixer
- Kitchen scale
- Bench scraper
- Chef's knife
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Measuring cup
- Kitchen towel
Ingredients
- 5 1/3 cups (640g) King Arthur Unbleached All-Purpose Flour
- 2 1/2 teaspoons table salt
- 2 1/4 teaspoons (7g) instant yeast
- 2 tablespoons (25g) vegetable oil
- 2 cups (454g) water, warm
- 1 teaspoon (3g) nigella seeds
- 1 teaspoon (3g) sesame seeds, optional
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