Grilled Naan-e-Afghani Bread Recipe :: The Meatwave
Nigella and sesame seeds give this chewy, freshly grilled bread a distinct toasted and earthy flavor.
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Cooking tools:
- Grill
- Stand mixer
- Pastry brush
- Cutting board
- Mixing bowl
- Fork
Ingredients
- 17 ounces all-purpose flour (about 4 cups)
- 1/4 ounce instant yeast (about 2 teaspoons)
- 2 teaspoons kosher salt
- 1 1/2 cups warm water
- 2 tablespoons canola or vegetable oil
- 1/2 cup warm water
- 1 tablespoon all-purpose flour
- 2 tablespoons nigella seeds
- 2 tablespoons sesame seeds
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