Barigoule Crostini with Whipped Goat Cheese | James Beard Foundation

Ingredients

• 6 tablespoons butter, divided
• 2 tablespoons olive oil
• 2 artichokes, steamed, cleaned down to heart, and chopped
• 1 Spanish onion, finely chopped
• 1 carrot, peeled and finely chopped
• 2 stalks celery, finely chopped
• 2 cloves garlic, minced
• 1 cup white wine
• 3 sprigs of thyme, chopped
• 1/2 cup finely chopped parsley, divided
• 1 tablespoon paprika, plus extra for serving
• Salt and pepper to taste
• 2 cups goat cheese, at room temperature
• 1 cup heavy cream
• 1 baguette, sliced into 1/4-inch-thick slices, brushed with olive oil and toasted