Goat's Cheese Custard Recipe - Great British Chefs

Goat's Cheese Custard Recipe - Great British Chefs

www.greatbritishchefs.com

Set custards flavoured with goat's cheese are paired with asparagus and sage foam in this wonderfully light spring recipe from James Sommerin

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Ingredients

  • 100g of Ragstone goat's cheese, or vegetarian goat's cheese
  • 4 garlic cloves
  • 500ml of whipping cream
  • 8 eggs
  • 50g of sage, fresh
  • 100ml of milk
  • 50ml of whipping cream
  • 20g of butter
  • 12 white asparagus spears
  • 12 asparagus spears
  • 6 morels
  • 20ml of water
  • 50g of butter
  • salt
  • 100g of hazelnuts
  • 60g of mixed leaves

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