Dutch Oven Chicken Thighs | Recipe Cart
Delicious Dutch Oven Chicken Thighs with potatoes, cream, and wine—seasoned to perfection and slow-baked to tender. Perfect in just 60 minutes!
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Cooking tools:
- Dutch oven
- Instant-read thermometer
- Oven
- Stove
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Tongs
Ingredients
- 1 1/2-2 lb chicken thighs (about 6, bone-in chicken thighs)
- 1 tsp EACH garlic powder, Italian seasoning, and garlic powder
- ½ tsp EACH salt and pepper
- 2 tbsp olive oil (or any neutral-tasting oil, as needed)
- 1 lb baby gold potatoes (halved*)
- ½ cup white cooking wine (or any dry white wine)
- ½ cup heavy cream
- 2 tbsp butter
- 3 cloves garlic (smashed)
- 2 tbsp dijon mustard
- 1 rosemary sprig
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