Dutch Oven Chicken | Recipe Cart
Roast chicken thighs and potatoes in a Dutch oven with lemon, olives, and oregano for a flavorful one-pot meal. Perfect for a quick yet delicious dinner.
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Cooking tools:
- Dutch oven
- Instant-read thermometer
- Oven
- Stove
- Chef's knife
- Cutting board
- Dish
- Zip-top bag
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Paper towel
- Refrigerator
- Serving bowl
- Tongs
Ingredients
- 6 Chicken Thighs- bone in skin on
- 1 Bag of Yukon Gold Potatoes
- 2 Lemon
- 1/3 cup Kalamata Olives
- Oregano
- Kosher Salt
- Black Pepper
- Olive Oil
- A Dutch Oven
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