Soft Bun - Bakels Singapore

Soft Bun - Bakels Singapore

www.bakelsingapore.com.sg

1. No time dough. (Hobart Mixer : 2 minutes on 1st speed, 12 minutes on 2nd speed, Spiral Mixer : 13-14 minutes) 2. Dough Temperature required: 31°C. 3.

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Ingredients

  • FINO BUN MIX 1.000 KG
  • Eggs 0.090
  • BAKELS INSTANT ACTIVE DRIED YEAST 0.016
  • Water (variable) 0.340

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