Southern Cornbread Made Crispy in Cast Iron - Yummy Gusto
Whip up Southern-style cornbread with crunchy edges and a soft middle. Perfectly cooked in cast iron, it’s great with chili, soup, or festive meals.
Ingredients
- 1 tablespoon bacon grease
- 2 cups white cornmeal (yellow is a fine backup)
- 1 teaspoon salt
- 6 tablespoons unsalted butter, melted
- 1 1/4 cups buttermilk
- 1 large egg (totally optional but helps bind)
- 1 teaspoon baking soda
- 1 tablespoon sugar (optional for a little sweetness)
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