Southern Cornbread Made Crispy in Cast Iron - Yummy Gusto

Southern Cornbread Made Crispy in Cast Iron - Yummy Gusto

yummygusto.com

Whip up Southern-style cornbread with crunchy edges and a soft middle. Perfectly cooked in cast iron, it’s great with chili, soup, or festive meals.

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Ingredients

  • 1 tablespoon bacon grease
  • 2 cups white cornmeal (yellow is a fine backup)
  • 1 teaspoon salt
  • 6 tablespoons unsalted butter, melted
  • 1 1/4 cups buttermilk
  • 1 large egg (totally optional but helps bind)
  • 1 teaspoon baking soda
  • 1 tablespoon sugar (optional for a little sweetness)

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