Southern Skillet Cornbread | Baking Great Bread at Home Recipe Pantry

Southern Skillet Cornbread | Baking Great Bread at Home Recipe Pantry

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Golden and crunchy on the outside, tender and moist in the middle. Traditional Southern cornbread baked in a screaming hot cast iron skillet.

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Ingredients

  • yellow cornmeal 210g
  • Medium grind preferred all-purpose flour 65g
  • baking powder 7g
  • baking soda 3g
  • fine sea salt 5g
  • large eggs 2 Room temperature
  • buttermilk 360ml Room temperature
  • unsalted butter 60g
  • distilled white vinegar 15ml Optional, for extra tang

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