Southern Skillet Cornbread | Baking Great Bread at Home Recipe Pantry
Golden and crunchy on the outside, tender and moist in the middle. Traditional Southern cornbread baked in a screaming hot cast iron skillet.
Ingredients
- yellow cornmeal 210g
- Medium grind preferred all-purpose flour 65g
- baking powder 7g
- baking soda 3g
- fine sea salt 5g
- large eggs 2 Room temperature
- buttermilk 360ml Room temperature
- unsalted butter 60g
- distilled white vinegar 15ml Optional, for extra tang
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