Sauteed Spinach and Mushrooms – La Tourangelle
Here's a paleo-friendly dish that features our Refined Coconut Oil! With this recipe you get all of the health benefits of coconut oil without the coconut flavo
Ingredients
- 2 Cups Spinach or Baby Spinach
- 1 Tablespoon Balsamic Vinegar
- 10 Mushrooms, sliced
- 3 Garlic Cloves, minced
- 1 Tbs. La Tourangelle Organic Refined Coconut Oil
- 1 Tbs. Butter or Ghee
- Freshly Ground Sea Salt and Black Pepper
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