Nadiya Hussain's Mongolian Beef Seaweed Rice Wraps Recipe | Cook Once Eat Twice BBC2

Name: Nadiya Hussain's Mongolian Beef Seaweed Rice Wraps Recipe | Cook Once Eat Twice BBC2
Total time: 24 min
Ingredients: 400g leftover Mongolian beef with sticky rice, chilled (see link to recipe below); 4 tbsp mayonnaise; 2 tbsp Sriracha; 1 tsp black sesame seeds; 4 seaweed wraps; wasabi paste; ½ cucumber, peeled, seeds removed and thinly sliced

thehappyfoodie.co.uk

A fantastic recipe to use up leftovers, these mongolian beef seaweed rice wraps make for a filling lunch. As seen on Nadiya Hussain's Cook Once Eat Twice on BBC2.

View full recipe on thehappyfoodie.co.uk

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Ingredients

400g leftover Mongolian beef with sticky rice, chilled (see link to recipe below)
4 tbsp mayonnaise
2 tbsp Sriracha
1 tsp black sesame seeds
4 seaweed wraps
wasabi paste
½ cucumber, peeled, seeds removed and thinly sliced