Nadiya Hussain Mongolian Beef with Sticky Rice Recipe | Cook Once Eat Twice
In this speedy weeknight dinner from Nadiya Hussain's BBC2 series Cook Once Eat Twice thinly sliced beef, stir-fried quickly in a sweet, spicy sauce is served simply with sticky rice
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Cooking tools:
- Mixing bowl
- Skillet
- Plate
- Pitcher
- Measuring cup
- Microwave
- Chef's knife
- Freezer
- Spoon
- Measuring spoon
- Serving platter
- Stove
- Cutting board
Ingredients
- 500g beef steak, thinly sliced
- 1 tsp oil
- 2 tsp dark soy sauce
- 4 tbsp cornflour
- oil, for frying
- 7 cloves of garlic, minced
- 8 large dried red chillies
- 100ml water, plus 1 tablespoon for the slurry
- 2 tbsp brown sugar
- 50ml dark soy sauce
- 1 tsp cornflour
- 3 spring onions, cut into 5cm pieces
- white sesame seeds
- 2 x 250g sticky rice packets
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