Smoked trout & potato wedges recipe | Good Food
No need to cook your fish, potatoes and greens separately - they all go into these easy crunchy wedges, from BBC Good Food.
Ingredients
- 500g Maris Piper potato cubed
- 100g bag baby spinach
- zest and juice 1 lemon
- 140g smoked trout fillet, flaked
- 1 tbsp capers
- 1 tbsp chopped dill
- 140g breadcrumb from stale bread
- 1 tbsp sunflower oil
- lemon wedges and tartare sauce, to serve
More Like This
Smoked trout & potato wedges - Good Food Middle East
bbcgoodfoodme.com
Potato & smoked trout salad with mustard dressing recipe | Good Food
bbcgoodfood.com
Trout with sweet potato wedges & veg Recipe - 521 Calories Seafood Recipes
slimfast.co.uk
Smoked trout & bulgur wheat salad recipe | Good Food
bbcgoodfood.com
Warm potato and smoked trout salad | Women's Weekly Food
womensweeklyfood.com.au
Smoked trout dip | Women's Weekly Food
womensweeklyfood.com.au
Smoked trout salad recipe | Good Food
bbcgoodfood.com
Trout with creamy potato salad recipe | Good Food
bbcgoodfood.com