Syrian Fattet Hummos

Name: Syrian Fattet Hummos
Total time: 75 min
Ingredients: 600 g chickpeas (ready cooked, either from can or cooked from dried); 4 garlic cloves (whole); 1 tsp cumin (ground); 1 bay leaf; 1 liter water; ½ tsp salt; 200 g pita bread (or 3 large pitas) (torn or cut into 2cm pieces); 2-3 tbsp olive oil; ½ tsp cumin (ground); ¼ tsp salt; 200 g greek yogurt (full fat); 150 g tahini; 60 ml lemon juice (around 2 lemons); 1 garlic clove (crushed); ¾ tsp salt; ¼ cup ghee; pine nuts (they're expensive, so use as much as you want!); parsley (small, chopped finely); 1 tsp paprika; pomegranate seeds (optional)

tasteofsham.com

Crispy bread-lined serving dishes with room for garnish—perfect for impressive appetizers or individual servings.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofsham.com.

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