Sun-Dried Tomato and Lemon Baked Fish | RICARDO
This sponsored content is a format made by or for an advertiser. Preparation 15 min Cooking 10 min Servings4 Our lively mixture of panko, sun-dried tomatoes,
Keywords
- weekday recipe
- haddock
- panko
- sheet-pan recipe
- lemons
- fish recipe
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Cooking tools:
- Microplane
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Baking dish
- Measuring spoon
- Measuring cup
Ingredients
- 1 ½ lb (675 g) haddock fillets, cut into 4 steaks
- ½ cup (30 g) panko bread crumbs
- 1 tbsp chopped oil-packed sun-dried tomatoes
- 1 tbsp chopped fresh mint
- 1 lemon, zest finely grated
- 2 tbsp (30 ml) melted butter
- 1 lemon, cut into wedges
- Salt
- pepper
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