Athens Foods | Phyllo Valentine Candy Meltdown

Athens Foods | Phyllo Valentine Candy Meltdown

athensfoods.com

All chocolates and no diamonds? With this gem of a recipe, pistachio honey phyllo cigars offer a delicious crunch to chocolate ganache dip.

View full recipe on athensfoods.com

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Cooking tools:

  • Food processor
  • Fondue pot
  • Slow cooker
  • Pastry brush
  • Oven
  • Stove
  • Baking sheet
  • Mixing bowl
  • Saucepan
  • Whisk
  • Chef's knife
  • Cutting board
  • Kitchen towel
  • Plastic wrap
  • Measuring spoon
  • Measuring cup
  • Serving bowl
  • Airtight container

Ingredients

  • 1 roll Athens® Phyllo Dough (9×14”), thawed
  • 1/4 cup pistachios, shelled
  • 1/4 teaspoon cinnamon
  • 2 teaspoons sugar
  • 1 stick unsalted butter, melted
  • 1/4 cup honey
  • 1 cup heavy cream
  • 12 ounces assorted solid chocolate candies, chopped (dark chocolate, milk chocolate, etc.)

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