Athens Foods | Phyllo Valentine Candy Meltdown
All chocolates and no diamonds? With this gem of a recipe, pistachio honey phyllo cigars offer a delicious crunch to chocolate ganache dip.
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Cooking tools:
- Food processor
- Fondue pot
- Slow cooker
- Pastry brush
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Kitchen towel
- Plastic wrap
- Measuring spoon
- Measuring cup
- Serving bowl
- Airtight container
Ingredients
- 1 roll Athens® Phyllo Dough (9×14”), thawed
- 1/4 cup pistachios, shelled
- 1/4 teaspoon cinnamon
- 2 teaspoons sugar
- 1 stick unsalted butter, melted
- 1/4 cup honey
- 1 cup heavy cream
- 12 ounces assorted solid chocolate candies, chopped (dark chocolate, milk chocolate, etc.)
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