Wild boar roasted with celeriac and gingerbread sauce
Preparing wild boar on the Big Green Egg? In this recipe, we will explain how to prepare wild boar roasted with celeriac and gingerbread sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 1 celery root with leaves
- 700 g wild leg of wild boar, deboned
- 1 bunch of garlic
- 2 dl port
- 190 ml game stock
- 40 g ginger cake
- 15 g butter
- 120 g porcini mushrooms
- 2 ripe figs
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