Cornbread Recipe: Best Homemade Recipe for Christmas
If you are fond of eating cornmeal and there are some leftovers in your pantry, you may wish to try making the Easy Vegan Cornbread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingbettertoday.com.
Ingredients
- 2 cups cornmeal (fine)
- 1 1/2 cups Whole-wheat flour
- 1 1/2 cups Unbleached white flour
- 1 cup Shredded coconut
- 1 1/2 cups sugar
- 1 1/4 cups coconut milk or plant-based milk
- 2 cups Water
- 2/3 cup oil or 1 cup. Soy margarine
- 2 tbsp. Rumford baking powder
- 2 tsp. Coriander
- 1 tsp Cinnamon
- 1 tsp Vanilla
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